Autumn is well and truly upon us now and the nights are beginning to draw in. In my book that makes it time to get back to thick, warming soups and soft fresh bread ~ what better way to embrace the season?
Tomato & Basil Soup with Cranberry Walnut Bread
180ml cream or crème fraiche
1. Melt the butter in a large pot over medium-low heat. Cook the onion, carrots, celery and garlic until tender (about 10 minutes)
2. Stir in the chopped tomatoes, stock, basil, and oregano. Bring to the boil and simmer until the soup reduces (about 10-20 minutes)
2. Stir in the chopped tomatoes, stock, basil, and oregano. Bring to the boil and simmer until the soup reduces (about 10-20 minutes)
3. Pour the soup into a blender. Add the cream or crème fraiche. Puree until smooth
4. Re-heat over medium-high heat until hot
4. Re-heat over medium-high heat until hot
Find somewhere cosy to sit ~ and enjoy!
Sounds delicious!
ReplyDelete