I've shared a few recipes from South America before, but none as good as this one. This is one of my favourite thing to eat when we're there: Arepa de Choclo. It's like a thick pancake made from sweetcorn. There are many different types of arepa in Colombia, but the choclo one wins the contest for me, especially when served with cheese! Gluten-free and not too high in fat (unless you pile it with cheese!), this is a quick and relatively healthy dish, which works well as a main course, accompaniment or even a snack.
So this time, I asked M's Mum to show me exactly how it's done...
Arepa de Choclo
Ingredients
2 corn cobs
1 tbs milk
1 tbs oil
2 tbs brown sugar
2 tbs melted butter
1 egg
Pinch of salt
Pinch of baking powder
Instructions
1. Remove the corn from the cobs & place in a blender
2. Add the oil, sugar, milk, salt & baking powder
3. Crack in the egg & pour in the melted butter
4. Blend until smooth
5. Add the mixture to a hot, oiled pan, one ladle per arepa
6. Keep cooking the first side until the edges of the arepa are brown & firm, then flip it over like you would a pancake
7. When you think it should be evenly cooked on both sides, test the inside using a knife to see if the mixture has set right through
8. When you're happy, turn out on a plate, add cheese, fold over and EAT!!!
Claire
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